A Terrine of Fois Gras and Chicken Livers
Served with Pear and Saffron Chutney
£7.50

Smoked chicken roulade
Served with cream cheese, spring onions, pancetta & avocado puree
£7.50

A Warm Salad of Pan Seared Scallops and Pancetta
Served with a lemon dressing
£6.75

A boned and rolled pigs head
Served with langoustines, Granny Smith apple puree and Madeira
£7.00

A warm tartlet of smoked haddock, leek and peas
Served with a poached egg and a chive hollandaise
£5.00

Lemon Tea and Rosemary Smoked Cod Drizzled with Olive Oil
Served with a potato and chive salad
£6.50

Complimentary Demi-Tasse of Soup or Home-made Sorbet