- Hotel
- The History
- Photo Gallery
- The Gardens
- Meet the Staff
- Career Opportunities
- Top 10 Attractions
- Customer Comments
- Accessibility & Green Policy
- Buy Gift Vouchers
- News and Events
- Location Map
Meet The Staff
Headlam Hall Hotel
John Robinson
Chairman
Thomas Robinson
Managing Director
Ann Robinson
Director
David Jackson
Director of Operations
Clare Metcalfe
Customer Services Director
Andrew Glendenning
Hotel Manager
Ian McCulloch
Assistant Manager
Angela Lowe
Spa Manager
Sarah Scrafton
Functions Supervisor
Angela Evans
Reception Manager
Pamela Tennant
Senior Receptionist
Elaine McGowan
Receptionist
Anne Dawson
Receptionist
Claire Davidson
Receptionist
Dave Hunter
Head Chef
Ian Fisher
Chef
Adam Atkinson
Chef
Chris Gamack
Chef
Richard Scrafton
Chef
Martin Vopicka
Chef
Charlie Mullholland
Kitchen Domestic
Kate Shaw
Restaurant Manager
Dejan Volf
Waiter
Helen Hall
Brasserie Assistant
Andy Campbell
Barman
Will McNab
Barman
Debra Hodgson
Head Housekeeper
Brenda Bellwood
Housekeeper
Julia McHugh and Joanne Fowler
Housekeepers
Ken Gamack
Gardener
Francis Coop
Gardener
Headlam Hall Spa
Elaine Riley
Spa Treatments Manager
Katy Ince
Spa Receptionist
Sarah Allen
Spa Receptionist
Headlam Hall Golf Course
Simon Robinson
Golf and Farm Director
Chris Fiddell
Head Greenkeeper
Steven Carpenter
PGA Golf Professional
Mission Statement
Our commitment at Headlam Hall is to offer the highest possible standards of accommodation, cuisine, function, conference and recreational facilities. This is to be delivered in a professional yet friendly manner to create an enjoyable and welcoming atmosphere. These high standards are to be balanced with offering good value for money to encourage repeat business and on-going customer relationships.
We aim to provide a working environment where staff enjoy coming to work, are happy at work and operate as a team whilst realising their own identity and role in making the hotel special and more than just a place to eat and sleep.
