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Meet The Staff
Headlam Hall Hotel

John & Anne Robinson
Proprietors

Thomas Robinson
Managing Director

David Jackson
Director of Operations

Clare Metcalfe
Director

Andrew Glendenning
Hotel Manager

Angela Lowe
Spa Manager

Sarah Scrafton
Front House Supervisor

Angela Evans
Reception Manager

Pamela Tennant
Senior Receptionist

Elaine McGowan
Receptionist

Terri Brydon
Receptionist

Anne Dawson
Receptionist

Sophie Hammler
Hotel Receptionist

Ian Fisher
Chef

Dave Hunter
Head Chef

Adam Atkinson
Chef

Neil Briggs
Chef

Richard Allen
Chef

Charlie Mullholland
Kitchen Domestic

Kate Shaw
Restaurant Manager

Debra Hodgson
Senior Housekeeper

Joanne Fowler (right)
Housekeeper

Francesca Quinn
Housekeeper

Laura Beattie
Housekeeper

Joanne Banks
Housekeeper

Dawn Gregory
Housekeeper

Ken Gamack
Gardener

Francis Coop
Gardener
Headlam Hall Spa

Natalie Labarre
Head Therapist

Rachel Bland
Spa Therapist

Boo Hunter
Brasserie Chef

Helen Hall
Brasserie Assistant

Beth Hurle
Spa Receptionist

Elaine Riley
Assistant Spa Manager
Headlam Hall Golf Course

Simon Robinson
Golf and Farm Director

Steven Carpenter
PGA Golf Professional

Ben McGrattan
Head Greenkeeper
Mission Statement
Our commitment at Headlam Hall is to offer the highest possible standards of accommodation, cuisine, function, conference and recreational facilities. This is to be delivered in a professional yet friendly manner to create an enjoyable and welcoming atmosphere. These high standards are to be balanced with offering good value for money to encourage repeat business and on-going customer relationships.
We aim to provide a working environment where staff enjoy coming to work, are happy at work and operate as a team whilst realising their own identity and role in making the hotel special and more than just a place to eat and sleep.

