- Hotel
- The History
- Photo Gallery
- The Gardens
- Meet the Staff
- Career Opportunities
- Top 10 Attractions
- Customer Comments
- Green Policy
- Buy Gift Vouchers
- News and Events
- Location Map
Meet The Staff
Headlam Hall Hotel
John & Anne Robinson
Proprietors
Thomas Robinson
Managing Director
David Jackson
Director of Operations
Clare Metcalfe
Director
Andrew Glendenning
Hotel Manager
Angela Lowe
Spa Manager
Sarah Scrafton
Front House Supervisor
Angela Evans
Reception Manager
Pamela Tennant
Senior Receptionist
Elaine McGowan
Receptionist
Terri Brydon
Receptionist
Anne Dawson
Receptionist
Sophie Hammler
Hotel Receptionist
Ian Fisher
Chef
Dave Hunter
Head Chef
Adam Atkinson
Chef
Richard Scrafton
Chef
Neil Briggs
Chef
Laura Thompson
Chef
Richard Allen
Chef
Charlie Mullholland
Kitchen Domestic
Kate Shaw
Restaurant Manager
Jill Loughborough
Front House Supervisor
Ruju Mukherjee
Front House Supervisor
Kinga Kaminska
Waitress
Arisara Quinn
Waitress
Sarah Gregory
Bar Supervisor
Debra Hodgson
Senior Housekeeper
Joanne Fowler (right)
Housekeeper
Francesca Quinn
Housekeeper
Laura Beattie
Housekeeper
Joanne Banks
Housekeeper
Isabela Golisz
Housekeeper
Dawn Gregory
Housekeeper
Ken Gamack
Gardener
Francis Coop
Gardener
Headlam Hall Spa
Elaine Riley
Spa Treatments Manager
Natalie Noble
Spa Therapist
Ewa Mikolowicz
Spa Therapist
Rachel Bland
Spa Therapist
Boo Hunter
Brasserie Chef
Helen Hall
Brasserie Assistant
Maggie Lock
Brasserie Assistant
Beth Hurle
Spa Receptionist
Sarah Donohoe
Spa Receptionist
Headlam Hall Golf Course
Simon Robinson
Golf and Farm Director
Chris Fiddell
Head Greenkeeper
Steven Carpenter
PGA Golf Professional
Ben McGrattan
Greenkeeper
Mission Statement
Our commitment at Headlam Hall is to offer the highest possible standards of accommodation, cuisine, function, conference and recreational facilities. This is to be delivered in a professional yet friendly manner to create an enjoyable and welcoming atmosphere. These high standards are to be balanced with offering good value for money to encourage repeat business and on-going customer relationships.
We aim to provide a working environment where staff enjoy coming to work, are happy at work and operate as a team whilst realising their own identity and role in making the hotel special and more than just a place to eat and sleep.
