The Menus
Headlam Hall enjoys a fine reputation for producing high quality modern British cuisine with the use of fresh locally supplied ingredients, some of which are grown in our own gardens.
Sample Lunch Menu
2 courses £13.00, 3 courses £16.50, Tea/coffee £2.00
Chef's Homemade soup of the day
Garlic Mushrooms (v)
Cooked with butter, brandy, garlic and French mustard, finished with fresh cream
Gateau Of Galia Melon (v)
Filled with summer fruits and served with a red berry coulis
Poached Scottish Salmon And Prawns
Bound in a cucumber and dill sauce topped with toasted walnut bread and a fine herb dressing
Oak Smoked Chicken Salad
With black pudding and crisp garlic croutons and a pommery mustard dressing
Tagliatelle Pasta (v)
Cooked with sun blushed tomatoes, basil and rocket, dressed with olive oil
Sample Dinner Menu
Starter
Soft Poached Duck Egg - £7.00
with English asparagus, pink grapefruit and roasted hazelnuts
Salad of Lobster, broad beans, cucumber, radish and watercress - £8.00
served with a tomato dressing and lobster mayonnaise
Pressed terrine of local rabbit - £7.00
wrapped in parma ham, pickled vegetable salad, walnut vinaigrette and warm brioche
English pea and lettuce risotto - £7.00
with mascarpone, parmesan and mint
Main Course
Grilled fillet and goujon of plaice - £17.50
with sauteed potato, braised baby gem and tartar sauce
Baked aubergine filled with caramelised red onion, wild mushroom and parmesan - £13.50
served with fat chips and a tomato coulis
Roast loin and braised shoulder of teesdale fell lamb - £19.00
spiced with ras el hanout, white onion puree, baby leeks, rosti potato and roast jus
Pan fried rump of Simpsons beef - £22.00
with wild garlic potato cake, truffled carrots, wild mushrooms and puy lentil gravy
Dessert
Mascarpone and amaretto mousse - £6.50
with white coffee ice-cream and amaretto jelly
Elderflower blossom creme caramel - £6.50
with cherry sorbet, pistachios and almonds
Individual strawberry cheesecake - £6.50
with compote of strawberries and clotted cream
Warm chocolate fondant - £6.50
with white chocolate ice-cream and raspberry smoothie
