Good Food & Wine is at the Heart of a Fine Hotel
Award winning restaurant serving the best local produce from the North East
The restaurant at Headlam Hall is set over three rooms, each offering its own style and character. The Panelled room has a warm and intimate ambiance and the Orangery a fresh tranquil atmosphere.
The kitchen team enjoy an excellent reputation for producing tasty dishes reflecting the best of modern British and Continental cuisine with an emphasis on using fresh, high quality locally sourced produce. The extensive wine list offers both quality and value with a combination of classical European and New World wines.
The Menus
The menus change on a regular basis to reflect the best of seasonal availability but always offer dishes with flair and creativity.
Private Dining
There is excellent scope for private dining in either the Drawing Room, Victorian Room or Olive Room with both small and larger parties catered for.
