Wedding and Banqueting Information and Menus: Headlam Hall is a country house hotel, spa, restaurant and golf course near Darlington, County Durham

We only hold one wedding reception a day

The minimum number for a reception in the Edwardian Suite are:
Friday and Saturday: 80 adult guests,
Sunday to Thursday: 60 adult guests.

The minimum charges for a reception held in the Edwardian Suite are:
Food: £32.50 per person
Drinks Package: £13.50 per person
Total minimum spend per person: £46.00
NB. All guests must be catered for in the evening. Numbers for an evening reception cannot be more than 50% greater than the number attending the day reception, for example, when 80 guests attend a day reception the max. number for the evening party is 120. the maximum number of guests allowed is 150. All guests must be by invitation and adhere to a formal dress code.
All prices are for the current year and are increased on an annual basis.

Edwardian Suite - exclusive use for the afternoon and evening including the provision of our in-house sound and light system with resident DJ, plus use of the adjacent Coach Room Bar up to the permitted time.

Friday and Saturday: £600
Sunday to Thursday: £400

Drawing Room - exclusive use for the afternoon and evening: £275
*NB. Music for dancing is not permitted in this room. Max number of diners 40.

Wedding party All-In-Drinks Packages
Package One: a glass of Pimms or Bucks Fizz, 2 glasses of red or white wine, a glass of sparkling wine - £13.50pp
Package Two: a glass of Pimms or Bellini, 2 glasses of red or white wine, a glass of Italian sparkling rose - £15.50pp
Package Three: a glass of Pimms or Bellini, 2 glasses of red or white wine, a glass of Champagne - £16.50pp
We do not offer corkage and consumption of alcohol purchased off the premises of Headlam Hall is not permitted.

A complimentary deluxe four poster bedroom is available for the Bride and Groom following a reception attended by 40 guests or more.

A maximum of 15 bedrooms are offered to wedding reception guests at a 10% discount on the night of the event.

Drawing Room Ceremony: up to 40 guests £200.00
Edwardian Suite Ceremony: up to 150 guests £300.00

Excluding Registrar's Fees.

If you are looking at getting married in the next 3 months please contact us regarding flexibility on arrangements including minimum numbers. We are licensed for civil marriage and civil partnership ceremonies, seven days a week.

Cream cheese & chive tartlets, smoked salmon croutes, devils on horseback, mediterranean vegetable tartlets, leek & smoked cheese croustades and mini spring onion and cheddar scones
~ £3.50

Please select one

Home-made Soup ~ £5.50
Leek and Potato, Tomato and Basil, Carrot and Coriander, Cream of Country Vegetable, Red Pepper with Organic Tuscan Beans, Pea and Ham, Mushroom and Chive, Spiced Parsnip and Apple, Asparagus and Smoked Salmon

Warm Salad ~ £7.00
Butternut squash, Parma ham and Wensleydale cheese with a beetroot dressing

Smoked Chicken Salad ~ £7.50
A salad of smoked chicken with green tea and thyme, chunky croutons and finished with a parmesan dressing and a crisp pancetta

Roasted Thai Salmon ~ £8.00
Bradan rost flavoured with lemongrass, ginger and lime nestled over a salad of plum tomatoes, green beans and mixed leaves

Goats Cheese and Basil Parfait ~ £7.00
A smooth parfait of goats cheese and fresh basil with sun-blushed tomatoes, toasted pine nuts and rocket

Loch Fyne Gravadlax ~ £8.50
Cured salmon with dill, served with a remoulade of celeriac and apple with mini capers

Melon Royale ~ £6.00
A gateau of seasonal melon filled with fresh fruits and a white peach coulis

(Optional - select one. Also available as starters)

Cod and Spring Onion Fishcake ~ £8.00
Served with crushed peas and a saffron aioli

Seared Scallops ~ £9.50
Seared Scottish scallops with caramelised oranges and black pudding, finished with a choritzo dressing

Individual Salmon and Monkfish Crumble ~ £9.00
Prime fillets of salmon and monkfish with a tarragon and white wine veloute, topped with a herb parmesan crust

Seabass ~ £8.50
Grilled fillet of seabass nestled over stir-fried vegetables with a soy and lime dressing

(Optional - select one.)

Lemon, Orange, Apple, Kiwi & Lime, Pink Grapefruit, Strawberry ~ £3.50
Champagne ~ £4.00

(Select one plus vegetarian if required)

Chicken and Wild Mushrooms ~ £17.50
Roasted breast of chicken with a wild mushroom and tarragon sauce

Loin of Pork ~ £18.00
Roasted locally reared pork served with a celeriac mash and a wholegrain mustard sauce

Buttered Roast Chicken ~ £18.00
Set on bubble and squeak with thyme roasted root vegetables and a red wine Jus

Grilled Salmon ~ £17.50
Grilled Scottish salmon nestled on a crushed new potatoes with a dill veloute

Roast Sirloin of Beef ~ £19.50
Prime roasted sirloin with Yorkshire pudding and gravy

Medallions of Fillet Beef ~ £22.00
Prime fillet beef set on a truffle oil mash with forest mushrooms and a brandy sauce

Roast Breast of Duck ~ £19.50
Roast duck set on braised red cabbage and served with a black cherry sauce

Pan-fried Breast of Corn-fed Chicken ~ £18.50
Served with a fondant potato, caramelised shallots and finished with a Madeira jus and crispy leeks

Grilled Cumberland Sausages ~ £17.50
Nestled over an olive oil mash, roasted baby onions and smoked bacon, served with a thyme gravy

Vegetable Strudel (V) ~ £16.50
A wild mushroom strudel with Cotherstone cheese and thyme, served with a blue cheese sauce

Gnocchi (V) ~ £16.50
Served with a plum tomato and oregano sauce and finished with pecerino cheese

Mediterranean Pasta (V) ~ £16.50
Fresh linguini pasta with roasted vegetables and pesto, topped with parmesan cheese

(Please select one)

A Sicilian lemon and lime tart served with a raspberry sorbet set in a brandy snap basket

Sticky toffee pudding with a butterscotch sauce, roasted hazelnuts and a honey marscapone with fresh figs

Dark chocolate tart served with caramel ice cream

Baileys creme brulee served with biscotti

Roasted pecan nut butter tart with a vanilla pod ice cream

Mango and passion fruit cheesecake served with lime sorbet and lychees

Profiteroles filled with a praline cream and laced with a hot chocolate and toasted almond sauce

Dark chocolate and black cherry roulade with forest fruits and red berry coulis

Coconut pannacotta with banana bread and rum soaked raisins

~ £6.50

Cotherstone, Wensleydale, Stilton and Cheddar served with grapes, apple and celery

~ £22.00 per table 8 people

~ £2.50

~ £3.00

All guests must be catered for in the evening

£12.50 (following a reception - all guests must be catered for)

Roast Turkey with a Savoury Forcemeat Stuffing, Dressed Gammon Ham, New Potatoes, Crusty Garlic Bread, Mediterranean Pasta, Coleslaw, Tomatoes with Fresh Basil and a selection of Home-made Quiche.