Wedding Menus

Canapes

£4.00

Smoked Scottish salmon with horseradish creme fraiche and black pepper
Homemade fishcakes served with a lemon mayonnaise
Tartlet of goats cheese parfait and toasted walnuts
Mini spiced beef kebabs with a chilli dipping sauce

Starters

Please select one

Home-made Soup - £6.00
Leek and Potato, Tomato and Basil, Carrot and Coriander, Cream of Country Vegetable, Red Pepper with Organic Tuscan Beans, Pea and Ham, Mushroom and Chive, Spiced Parsnip and Apple, Asparagus (seasonal) and Smoked Salmon

Poached Pear with Roquefort Cheese - £7.50
Caramelised pecan nuts and a lemon vinaigrette

Smoked Chicken Caesar Salad - £8.00
A salad of smoked chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta

Roasted Thai Salmon - £8.00
Bradan rost flavoured with lemongrass, ginger and lime nestled over a salad of plum tomatoes, green beans and mixed leaves

Melon & Parma Ham - £7.50
Served with a stem ginger dressing

Melon Royale - £6.50
A gateau of seasonal melon filled with fresh fruits and a white peach coulis

Cod & Spring Onion Fishcake - £8.00
Served with crushed peas and a saffron aioli

 

Sorbets

(Optional - select one)

Lemon, Orange, Apple, Lime, Pink Grapefruit, Strawberry - £3.50
Champagne - £4.00

 

Main Courses

(Please select one)

Butter Roasted Chicken - £18.50
Set on bubble and squeak with thyme roasted root vegetables and a red wine Jus

Seabass - £18.00
Grilled fillets of seabass set on champ potato and served with a tarragon cream

Grilled Salmon - £18.00
Grilled Scottish salmon nestled on a crushed new potatoes with a dill veloute

Roast Sirloin of Beef - £22.00
Prime roast sirloin with Yorkshire pudding and gravy

Roast Entrecote of Beef - £22.00
Set on a horseradish mash with a Madeira jus

Fillet of Beef Wellington - £26.00
Wrapped in a dry-cured ham with a mushroom duxelle, watercress and a Burgundy sauce

Pan-fried Breast of Chicken - £19.00
Served with a fondant potato, caramelised shallots and finished with a Madeira jus

Roasted Belly of Pork - £18.00
Set on a garlic mash with apple cider jus

Vegetable Strudel (V) - £17.00
A wild mushroom strudel with Cotherstone cheese and thyme, served with a blue cheese sauce

Gnocchi (V) - £17.00
Served with a plum tomato and oregano sauce and finished with pecerino cheese

Mediterranean Pasta (V) - £17.00
Fresh linguini pasta with roasted vegetables and pesto, topped with parmesan cheese

 

Desserts

£7.00 (Please select one)

A Sicilian lemon and lime tart served with a raspberry sorbet set in a brandy snap basket

Sticky toffee pudding with a butterscotch sauce, roasted hazelnuts and a honey marscapone

Dark chocolate tart served with caramel ice cream

Baileys creme brulee served with homemade shortbread

Treacle tart with a vanilla pod ice cream

Mango and passion fruit cheesecake served with lime and mango salsa

Profiteroles filled with a praline cream and laced with a hot chocolate and toasted almond sauce

Dark chocolate and black cherry roulade with forest fruits and red berry coulis

 

Cheese Selection

(Either instead of or in addition to dessert)

Cotherstone, Wensleydale, Stilton and Cheddar served with grapes and celery

£25.00 (per table of 8 people)
£7.00 as an alternative to dessert

 

Coffee

Coffee and mints: £2.50
Coffee and truffles: £3.00

Late Wedding Party Buffet

All guests must be catered for in the evening

£13.50 (following a reception - all guests must be catered for)

Coronation Turkey, Dressed Gammon Ham, Poached Salmon with peppered mackerel and prawns, Minted New Potatoes, Crusty and Garlic Bread, Morrocan Spiced Cous-cous, Saffron Rice Salad, Coleslaw, Green Salad, Tomato and Mozzarella Salad with olives and basil.