Wedding Menus

2013 Menu

Canapes

£5.00

Thai chicken & pesto mayonnaise tartlet, smoked salmon cream cheese and cucumber sandwich, smoked cheese potato cake with a mustard dip, tempura prawns, marinated olives and spiced nuts

Starters

Please select one

Home-made Soup - £6.50
Leek and Potato, Tomato and Basil, Carrot and Coriander, Cream of Country Vegetable, Cream of Celeriac & Smoked Bacon, Butternut Squash Sage & Lemon

Ham Hock, Parsley, Sage & Hazelnut terrine - £8.00
Served with pease pudding & melba toast

Smoked Chicken Caesar Salad - £8.50
A salad of smoked chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta

Loch Fyne Smoked Salmon - £8.50
Served with a rocket salad, baby capers and a lime dressing

Yorkshire Pudding - £8.00
Served with red onion and thyme gravy

Warm Tartlet - £8.00
Mature cheddar and red onion marmalade with watercress & sun blushed tomato salad and balsamis treacle

Thai Salmon Fishcake - £8.50
Served with tomato salsa and watercress

Main Courses

(Please select one)

Butter Roasted Chicken - £19.50
Set on mashed potato with a leek and bacon stuffing, Yorkshire pudding and sage gravy

Seabass - £19.50
Grilled fillets of seabass set on chive mash and served with a tarragon cream

Grilled Salmon - £19.50
Grilled Scottish salmon nestled on a crushed new potatoes with a dill veloute

Roast Sirloin of Beef - £24.50
Prime roast sirloin with Yorkshire pudding and gravy

Roast Entrecote of Beef - £24.50
Set on a horseradish mash with a Madeira jus

Pan-fried Breast of Chicken - £19.50
Served with rosemary and Wensleydale cheese, wrapped in Parma ham, fondant potato, honey roast carrot and Madeira jus

Roasted Belly of Pork - £19.50
Set on a pommery mustard mash with a sage gravy

Vegetable Strudel (V) - £17.50
A wild mushroom strudel with Cotherstone cheese and thyme, served with a blue cheese sauce

Yorkshire Quiche (V) - £17.50
Made with Yorkshire blue cheese and caramelised onion with buttered new potatoes, watercress salad and pine nut dressing

Rigatoni Pasta (V) - £17.50
Served with roasted butternut squash, walnuts, sage cream and Parmesan

Desserts

£7.50 (Please select one)

A Sicilian lemon and lime tart served with a raspberry sorbet set in a brandy snap basket

Sticky toffee pudding with a butterscotch sauce, roasted hazelnuts and a vanilla pod ice cream

Key Lime Pie - with lime sorbet

Baileys cheesecake with a coffee ice cream and an espresso syrup

A New York style baked vanilla cheesecake with a raspberry ripple ice cream

White Chocolate Pannacotta - with strawberry ice cream and shortbread

Profiteroles filled with a creme patisserie and laced with a hot chocolate and toasted almond sauce

Warm Chocolate Fudge Cake - with white chocolate ice cream

Cheese Selection

(Either instead of or in addition to dessert)

Cotherstone, Wensleydale, Stilton and Cheddar served with grapes and celery

£30.00 (per table of 8 people)
£8.00 as an alternative to dessert

Coffee

Coffee and mints: £2.50
Coffee and truffles: £3.00

Late Wedding Party Buffet

All guests must be catered for in the evening

£15.00 (following a reception - all guests must be catered for)

Coronation Turkey, Dressed Gammon Ham, Poached Salmon with peppered mackerel and prawns, Minted New Potatoes, Crusty and Garlic Bread, Morrocan Spiced Cous-cous, Saffron Rice Salad, Coleslaw, Green Salad, Tomato and Mozzarella Salad with olives and basil.

Wedding Party All-In-Drinks Packages

Package One: a glass of Pimms or Bucks Fizz with top-up, 2 glasses of red or white wine, a glass of sparkling wine - £18.00pp

Package Two: a glass of Pimms or Bellini with top-up, 2 glasses of red or white wine, a glass of Italian sparkling rose - £19.50pp

Package Three: a glass of Pimms or Bellini with top-up, 2 glasses of red or white wine, a glass of Champagne - £20.50pp

We do not offer corkage and consumption of alcohol purchased off the premises of Headlam Hall is not permitted.