- Weddings
- The Edwardian Suite
- The Drawing Room
- Wedding Information
- Wedding Photo Gallery
- Wedding Links
- Shortlead Wedding Availability
Wedding Menus
Canapes
£4.00
Smoked Scottish salmon with horseradish creme fraiche and black pepper
Homemade fishcakes served with a lemon mayonnaise
Tartlet of goats cheese parfait and toasted walnuts
Mini spiced beef kebabs with a chilli dipping sauce
Starters
Please select one
Home-made Soup - £6.00
Leek and Potato, Tomato and Basil, Carrot and Coriander, Cream of Country Vegetable, Red Pepper with Organic Tuscan Beans, Pea and Ham, Mushroom and Chive, Spiced Parsnip and Apple, Asparagus (seasonal) and Smoked Salmon
Poached Pear with Roquefort Cheese - £7.50
Caramelised pecan nuts and a lemon vinaigrette
Smoked Chicken Caesar Salad - £8.00
A salad of smoked chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta
Roasted Thai Salmon - £8.00
Bradan rost flavoured with lemongrass, ginger and lime nestled over a salad of plum tomatoes, green beans and mixed leaves
Melon & Parma Ham - £7.50
Served with a stem ginger dressing
Melon Royale - £6.50
A gateau of seasonal melon filled with fresh fruits and a white peach coulis
Cod & Spring Onion Fishcake - £8.00
Served with crushed peas and a saffron aioli
Sorbets
(Optional - select one)
Lemon, Orange, Apple, Lime, Pink Grapefruit, Strawberry - £3.50
Champagne - £4.00
Main Courses
(Please select one)
Butter Roasted Chicken - £18.50
Set on bubble and squeak with thyme roasted root vegetables and a red wine Jus
Seabass - £18.00
Grilled fillets of seabass set on champ potato and served with a tarragon cream
Grilled Salmon - £18.00
Grilled Scottish salmon nestled on a crushed new potatoes with a dill veloute
Roast Sirloin of Beef - £22.00
Prime roast sirloin with Yorkshire pudding and gravy
Roast Entrecote of Beef - £22.00
Set on a horseradish mash with a Madeira jus
Fillet of Beef Wellington - £26.00
Wrapped in a dry-cured ham with a mushroom duxelle, watercress and a Burgundy sauce
Pan-fried Breast of Chicken - £19.00
Served with a fondant potato, caramelised shallots and finished with a Madeira jus
Roasted Belly of Pork - £18.00
Set on a garlic mash with apple cider jus
Vegetable Strudel (V) - £17.00
A wild mushroom strudel with Cotherstone cheese and thyme, served with a blue cheese sauce
Gnocchi (V) - £17.00
Served with a plum tomato and oregano sauce and finished with pecerino cheese
Mediterranean Pasta (V) - £17.00
Fresh linguini pasta with roasted vegetables and pesto, topped with parmesan cheese
Desserts
£7.00 (Please select one)
A Sicilian lemon and lime tart served with a raspberry sorbet set in a brandy snap basket
Sticky toffee pudding with a butterscotch sauce, roasted hazelnuts and a honey marscapone
Dark chocolate tart served with caramel ice cream
Baileys creme brulee served with homemade shortbread
Treacle tart with a vanilla pod ice cream
Mango and passion fruit cheesecake served with lime and mango salsa
Profiteroles filled with a praline cream and laced with a hot chocolate and toasted almond sauce
Dark chocolate and black cherry roulade with forest fruits and red berry coulis
Cheese Selection
(Either instead of or in addition to dessert)
Cotherstone, Wensleydale, Stilton and Cheddar served with grapes and celery
£25.00 (per table of 8 people)
£7.00 as an alternative to dessert
Coffee
Coffee and mints: £2.50
Coffee and truffles: £3.00
Late Wedding Party Buffet
All guests must be catered for in the evening
£13.50 (following a reception - all guests must be catered for)
Coronation Turkey, Dressed Gammon Ham, Poached Salmon with peppered mackerel and prawns, Minted New Potatoes, Crusty and Garlic Bread, Morrocan Spiced Cous-cous, Saffron Rice Salad, Coleslaw, Green Salad, Tomato and Mozzarella Salad with olives and basil.

