- Weddings
- The Edwardian Suite
- The Drawing Room
- Wedding Information
- Wedding Photo Gallery
- Dinner Dances
- Christmas at Headlam
Wedding Menus
2013 Menu
Canapes
£5.00
Thai chicken & pesto mayonnaise tartlet, smoked salmon cream cheese and cucumber sandwich, smoked cheese potato cake with a mustard dip, tempura prawns, marinated olives and spiced nuts
Starters
Please select one
Home-made Soup - £6.50
Leek and Potato, Tomato and Basil, Carrot and Coriander, Cream of Country Vegetable, Cream of Celeriac & Smoked Bacon, Butternut Squash Sage & Lemon
Ham Hock, Parsley, Sage & Hazelnut terrine - £8.00
Served with pease pudding & melba toast
Smoked Chicken Caesar Salad - £8.50
A salad of smoked chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta
Loch Fyne Smoked Salmon - £8.50
Served with a rocket salad, baby capers and a lime dressing
Yorkshire Pudding - £8.00
Served with red onion and thyme gravy
Warm Tartlet - £8.00
Mature cheddar and red onion marmalade with watercress & sun blushed tomato salad and balsamis treacle
Thai Salmon Fishcake - £8.50
Served with tomato salsa and watercress
Main Courses
(Please select one)
Butter Roasted Chicken - £19.50
Set on mashed potato with a leek and bacon stuffing, Yorkshire pudding and sage gravy
Seabass - £19.50
Grilled fillets of seabass set on chive mash and served with a tarragon cream
Grilled Salmon - £19.50
Grilled Scottish salmon nestled on a crushed new potatoes with a dill veloute
Roast Sirloin of Beef - £24.50
Prime roast sirloin with Yorkshire pudding and gravy
Roast Entrecote of Beef - £24.50
Set on a horseradish mash with a Madeira jus
Pan-fried Breast of Chicken - £19.50
Served with rosemary and Wensleydale cheese, wrapped in Parma ham, fondant potato, honey roast carrot and Madeira jus
Roasted Belly of Pork - £19.50
Set on a pommery mustard mash with a sage gravy
Vegetable Strudel (V) - £17.50
A wild mushroom strudel with Cotherstone cheese and thyme, served with a blue cheese sauce
Yorkshire Quiche (V) - £17.50
Made with Yorkshire blue cheese and caramelised onion with buttered new potatoes, watercress salad and pine nut dressing
Rigatoni Pasta (V) - £17.50
Served with roasted butternut squash, walnuts, sage cream and Parmesan
Desserts
£7.50 (Please select one)
A Sicilian lemon and lime tart served with a raspberry sorbet set in a brandy snap basket
Sticky toffee pudding with a butterscotch sauce, roasted hazelnuts and a vanilla pod ice cream
Key Lime Pie - with lime sorbet
Baileys cheesecake with a coffee ice cream and an espresso syrup
A New York style baked vanilla cheesecake with a raspberry ripple ice cream
White Chocolate Pannacotta - with strawberry ice cream and shortbread
Profiteroles filled with a creme patisserie and laced with a hot chocolate and toasted almond sauce
Warm Chocolate Fudge Cake - with white chocolate ice cream
Cheese Selection
(Either instead of or in addition to dessert)
Cotherstone, Wensleydale, Stilton and Cheddar served with grapes and celery
£30.00 (per table of 8 people)
£8.00 as an alternative to dessert
Coffee
Coffee and mints: £2.50
Coffee and truffles: £3.00
Late Wedding Party Buffet
All guests must be catered for in the evening
£15.00 (following a reception - all guests must be catered for)
Coronation Turkey, Dressed Gammon Ham, Poached Salmon with peppered mackerel and prawns, Minted New Potatoes, Crusty and Garlic Bread, Morrocan Spiced Cous-cous, Saffron Rice Salad, Coleslaw, Green Salad, Tomato and Mozzarella Salad with olives and basil.
Wedding Party All-In-Drinks Packages
Package One: a glass of Pimms or Bucks Fizz with top-up, 2 glasses of red or white wine, a glass of sparkling wine - £18.00pp
Package Two: a glass of Pimms or Bellini with top-up, 2 glasses of red or white wine, a glass of Italian sparkling rose - £19.50pp
Package Three: a glass of Pimms or Bellini with top-up, 2 glasses of red or white wine, a glass of Champagne - £20.50pp
We do not offer corkage and consumption of alcohol purchased off the premises of Headlam Hall is not permitted.

