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Headlam Hall - Luxury Hotel near Durham & Darlington
Book now on 01325 730 238

Make a Reservation

Please go to our online booking pages where the best rates can be found. Online reservations can be made for up to 6 rooms at a time and for a maximum of 6 months ahead.

  • Wedding Menus
  • Wedding Menus

Wedding Menus

Please browse our 2015 Menu:



Prawn & marie rose tartlet with smoked paprik, smoked Scottish salmon fingers with caper mayonnaise, honey & mint chipolatas, duck spring roll with hoisin sauce, smoked cheese potato cake with a mustard dip.


Please select one

Home-made Soup - £6.50
Leek and Potato, Tomato and Basil, Carrot and Coriander, Cream of Country Vegetable, Cream of Celeriac & Truffle, Butternut Squash Sage & Lemon

Pressed Terrine of Ham Hock - £8.00
With parsley hazelnuts, celeriac remoulade, marinated raisins and crusty bread

Smoked Chicken Caesar Salad - £8.50
A salad of smoked chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta

Loch Fyne Smoked Salmon - £8.50
Served with brown shrimps , marinated vegetable capers and a mustard vinaigrette

Yorkshire Pudding - £8.00
Served with red onion and thyme gravy

Goat's Cheese Sunblushed Tomato and Rocket Tartlet - £8.00
With pesto dressing and a balsamic treacle

Thai Salmon Fishcake - £8.50
Served with tomato salsa and watercress

Main Courses

Please select one

Butter Roasted Chicken - £21.00
With truffle mashed potato, wild mushrooms, smoked bacon and tarragon sauce

Seabass - £21.00
Grilled fillets of seabass set on chive mash and served with a tarragon cream

Grilled Salmon - £21.00
Grilled Scottish salmon nestled on a crushed new potatoes with a dill veloute

Roast Sirloin of Beef - £26.50
Prime roast sirloin with Yorkshire pudding and gravy

Roast Entrecote of Beef - £26.50
Set on a horseradish mash with a Madeira jus

Pan-fried Breast of Chicken - £21.00
Served with champ potato, honey roast parsnip, crisp Parma ham and a rosemary sauce

Slow Roast Pork Belly - £22.00
Set on a pommery mustard mash with braised red cabbage and a sage gravy

Vegetable Strudel (V) - £18.50
A wild mushroom strudel with Cotherstone cheese and thyme, served with a blue cheese sauce

Yorkshire Quiche (V) - £18.50
Made with Yorkshire blue cheese and caramelised onion with buttered new potatoes, watercress salad and pine nut dressing

Linguini Pasta (V) - £18.50
With sunblushed tomato, basil, olives and a feta cheese


Please select one


A Glazed Lemon Tart - with lime sorbet almond crumble

Sticky Toffee Pudding - with a butterscotch sauce, roasted hazelnuts and a vanilla pod ice cream

Nutmeg & Mace Creme Brulee - with cinnamon biscuit

Mango & Passion Fruit Cheesecake - with mango coulis and coconut ice cream

A New York Style Baked Vanilla Cheesecake - with a raspberry sorbet

Lemon Pannacotta - with pistachio ice cream and meringue

Profiteroles - filled with a creme patisserie and laced with a hot chocolate and toasted almond sauce

Warm Chocolate Fudge Cake - with white chocolate ice cream and chocolate soil

Cheese Selection

(Either instead of or in addition to dessert)

A selection of local cheeses served with grapes and celery

£30.00 (per table of 8 people)
£8.00 as an alternative to dessert



Coffee and mints: £2.50
Coffee and truffles: £3.00

Late Wedding Party Buffet

All guests must be catered for in the evening

£16.00 per person (following a reception - all guests must be catered for)

Honey and clove roasted bacon joint, coronation turkey, selection of homemade vegetarian pizza, spicy potato wedges, garlic crusty bread, curried rice salad, coleslaw, green salad, tomato and mozzarella salad, Caesar salad and Mediterranean cous cous


Homemade chilli con carne with rice, tortilla chips, sweetcorn salsa and garlic bread


Homemade chicken tikka masala with coriander rice, papadums, naan bread and mango chutney

(Vegetable pasta bake is available as an alternative to the above hot dishes on request)

Wedding Party All-In-Drinks Packages

£20 per person to include - a glass of Pimms or Buck's Fizz on arrival with a top-up, two glasses (175ml) of red or white house wine with the meal, a glass (125ml) of French sparkling wine for the toast


Bellini on arrival insted of Pimms/Buck's Fizz - add £1.50 pp

Prosecco for the toast instead of French sparkiling - add £1.50 pp

Champagne for the toast instead of French sparkling - add £2.00 pp

Three glasses (175ml) of wine during the meal instead of two - add £4.50 pp

We do not offer corkage and consumption of alcohol purchased off the premises of Headlam Hall is not permitted.

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