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Wedding Menus

Please browse our 2018 Menus:

 

The Wedding Breakfast

 

Select one dish per course

 

To start

Homemade Soup – leek & potato, roasted red pepper & tomato, carrot and coriander, country vegetable, butternut squash sage & lemon, broccoli & stilton

 

Pressed Terrine of Ham Hock – with parsley, hazelnuts, celeriac remoulade, marinated raisins and crusty bread

 

Chicken Caesar Salad – a salad of chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta

 

Goats Cheese, Caramelise Onion and Rocket Tartlet – with pesto dressing and balsamic treacle

 

Salmon Fishcake – served with home-made tartare sauce, lemon and watercress

 

Loch Fyne Smoked Salmon – served with prawns, rocket, pickled cucumber, lemon & mayonnaise

 

King Prawns – sautéed in garlic butter with rocket salad (£3.00 per person supplement)

 

 

Main Course

Roasted Chicken – with chive mashed potato, wild mushrooms, smoked bacon and a tarragon sauce

 

Seabass – grilled fillet of sea bass set on a chive mash and served with a tarragon cream

 

Grilled Salmon – grilled Scottish salmon nestled on crushed herb new potatoes with a shrimp and champagne sauce

 

Breast of Chicken – with champ potato, honey roast parsnip, crisp Parma ham and a rosemary sauce

 

Slow roast Pork Belly – with pommery mustard mashed potato, braised red cabbage and a sage gravy

 

Roast Sirloin of Beef – prime roast sirloin served with Yorkshire pudding and gravy (£5.00 per person supplement)

 

Fillet of Beef – horseradish mashed potato, flat cap mushroom, fine beans with a red wine sauce (£8.00 per person supplement)

 

Hog Roast - slow cooked in our own roasting hut and served with stuffing, roast potatoes, apple sauce and bread rolls

 

Yorkshire quiche (V) – made with Yorkshire blue cheese and caramelised onion with buttered new potatoes, watercress salad and pine nut dressing

 

Mediterranean Vegetable Pasta Bake (V) – served with garlic bread

 

Wild Mushroom Risotto (V) – served with parmesan shavings and truffle oil

 

 

Desserts

Glazed Lemon Tart – with lemon sorbet and almond crumble

 

Sticky Toffee Pudding – with a butterscotch sauce and a vanilla pod ice cream

 

Vanilla Crème Brûlée – with shortbread biscuit

 

White Chocolate and Raspberry Cheesecake – with raspberry coulis and mixed berry sorbet

 

New York Style Baked Vanilla Cheesecake – with a raspberry sorbet

 

Passion Fruit Pannacotta – with pineapple salsa and coconut ice-cream

 

Double Chocolate Brownie - with raspberry ice-cream

 

Warm Chocolate Fudge Cake – with white chocolate ice cream

 

 

Coffee/tea & mints

 

£49 per person (for the 3 course meal with coffee/tea)

 

 

Cheese Course

 

Optional – to be served before or after the dessert

 

£12 per person

 

 

 

Canapes

 

Optional - to be served during reception drinks before the meal. Choose from:

 

Ginger, lemongrass & lime king prawn skewer

 

Sun-blushed tomato & cheddar tart

 

Teesdale blue & red onion marmalade tart

 

Hot roasted salmon mousse & bronze fennel tartlet

 

Fingers of smoked salmon on cucumber & cream cheese

 

Mini chipolata sausages in a mint & honey dressing

 

Chicken Satay

 

Smoked cheese potato cake with a coarse grain mustard dip

 

Baby goujons of lemon sole with tartare sauce

 

Tempura king prawns with a sweet chilli dip

 

Duck spring rolls with a plum sauce

  

Roasted red pepper shot with a chili cheese straw

 

Mini Yorkshire pudding with beef & horseradish

 

4 canapes per person - £8

6 canapes per person - £12

 

 

Afternoon Tea Reception 

An alternative to a three-course wedding breakfast and served in the traditional manner with cake stands at the table.

 

£49 per person (details on request)

 

 

Evening Party Menu

All evening guests are to be catered for.


 Traditional Evening Buffet

Honey and clove roasted bacon joint, coronation chicken, homemade vegetarian pizzas, spicy potato wedges, crusty garlic bread, curried rice salad, coleslaw, green salad, tomato & mozzarella salad with olives and basil, Caesar salad and Mediterranean cous cous

£22 per person


 Chicken Tikka Masala

Served with coriander rice, papadums, naan bread and mango chutney

£22 per person


 Hog Roast Buffet

Home roasted hog from our terrace BBQ served in bread buns with apple sauce and stuffing plus roast potatoes and a selection od salads

£25 per person


 A vegetable pasta bake is available as a vegetarian alternative to the above hot dishes upon request.


 

Drink Packages


 A glass of Pimms or Prosecco on arrival with top-up

House wine with the meal (1/2 bottle per person)*

A glass of Prosecco or French sparkling wine for the toast

£26 per person


Optional upgrade:

Bellini on arrival – add £1.50 pp

A glass of Champagne on arrival - add £3.00 pp

A glass of Champagne for the toast – add £3.00 pp

*Any wine from our main list may be selected at additional cost

 

 

 

 

 

 

Make a Reservation

Please go to our online booking pages where the best rates can be found. Online reservations can be made for up to 6 rooms at a time and for a maximum of 6 months ahead.

Gift Vouchers

A Headlam Hall gift voucher is a great idea for a birthday, anniversary or special occasion present.

Buy online

Downloads

Please find our latest documents available for download such as our menus and wine list.

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