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Headlam Hall - Luxury Hotel near Durham & Darlington
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  • Wedding Menus
  • Wedding Menus

Wedding Menus

Please browse our 2016 Menus:

 

The Wedding Breakfast

 

Select one dish per course

 

To start

Homemade Soup – leek & potato, roasted red pepper & tomato, carrot and coriander, country vegetable, butternut squash sage & lemon, broccoli & stilton

 

Pressed Terrine of Ham Hock – with parsley, hazelnuts, celeriac remoulade, marinated raisins and crusty bread

 

Chicken Caesar Salad – a salad of chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta

 

Goats Cheese, Caramelise Onion and Rocket Tartlet – with pesto dressing and balsamic treacle

 

Thai Salmon Fishcake – served with tomato salsa and watercress

 

Loch Fyne Smoked Salmon – served with brown shrimps, marinated vegetables capers and a mustard vinaigrette

 

King Prawns – sautéed in garlic butter with rocket salad (£3.00 per person supplement)

 

 

Main Course

Roasted Chicken – with truffle mashed potato, wild mushrooms, smoked bacon and a tarragon sauce

 

Seabass – grilled fillet of sea bass set on a chive mash and served with a tarragon cream

 

Grilled Salmon – grilled Scottish salmon nestled on crushed new potatoes with a dill veloute

 

Breast of Chicken – with champ potato, honey roast parsnip, crisp Parma ham and a rosemary sauce

 

Slow roast Pork Belly – with pommery mustard mashed potato, braised red cabbage and a sage gravy

 

Roast Sirloin of Beef – prime roast sirloin served with Yorkshire pudding and gravy (£5.00 per person supplement)

 

Fillet of Beef – horseradish mashed potato, flat cap mushroom, fine beans with a red wine sauce (£8.00 per person supplement)

 

Yorkshire quiche (V) – made with Yorkshire blue cheese and caramelised onion with buttered new potatoes, watercress salad and pine nut dressing

 

Mediterranean Vegetable Pasta Bake (V) – served with garlic bread

 

Wild Mushroom Risotto (V) – served with parmesan shavings and truffle oil

 

 

Desserts

Glazed Lemon Tart – with lemon sorbet and almond crumble

 

Sticky Toffee Pudding – with a butterscotch sauce and a vanilla pod ice cream

 

Vanilla Crème Brûlée – with shortbread biscuit

 

White Chocolate and Raspberry Cheesecake – with raspberry coulis and mixed berry sorbet

 

New York Style Baked Vanilla Cheesecake – with a raspberry sorbet

 

Lemon Pannacotta – with pistachio ice cream and meringue

 

Profiteroles – filled with crème patisserie and laced with a hot chocolate sauce and toasted almonds

 

Warm Chocolate Fudge Cake – with white chocolate ice cream and chocolate soil

 

 

Coffee/tea & mints

 

£40 per person (for the 3 course meal with coffee/tea)

 

 

Cheese Course

 

Optional – to be served before or after the dessert

 

£10 per person

 

 

 

Canapes

 

Optional - to be served during reception drinks before the meal. Choose from:

 

Bloody Mary shooter with a Worcester sauce straw

 

Roasted red pepper & tomato tartlet

 

Teesdale blue & red onion marmalade tart

 

Hot roasted salmon mousse & bronze fennel tartlet

 

Fingers of smoked salmon on cucumber & cream cheese

 

Mordon Ruddy cheese straws

 

Mini chipolata sausages in a mint & honey dressing

 

Chicken Satay

 

Smoked cheese potato cake with a coarse grain mustard dip

 

Baby goujons of lemon sole with tartare sauce

 

Tempura king prawns with a sweet chilli dip

 

Duck spring rolls with a plum sauce

  

4 canapes per person - £6

6 canapes per person - £9

 

 

Afternoon Tea Reception 

An alternative to a three-course wedding breakfast and served in the traditional manner with cake stands at the table.

 

£40 per person (details on request)

 

 

Evening Party Menu

All evening guests are to be catered for.


 Traditional Evening Buffet

Honey and clove roasted bacon joint, coronation chicken, homemade vegetarian pizzas, spicy potato wedges, crusty garlic bread, curried rice salad, coleslaw, green salad, tomato & mozzarella salad with olives and basil, Caesar salad and Mediterranean cous cous

£17.50 per person


 Chicken Tikka Masala

Served with coriander rice, papadums, naan bread and mango chutney

£17.50 per person


 Hog Roast Buffet

Home roasted hog from our terrace BBQ served in bread buns with apple sauce and stuffing plus curried rice salad, coleslaw, green salad, tomato & mozzarella salad with olives and basil, Caesar salad and Mediterranean cous cous

£22.50 per person


 A vegetable pasta bake is available as a vegetarian alternative to the above hot dishes upon request.


 

Drink Packages


 A glass of Pimms or Prosecco on arrival with top-up

House wine with the meal (1/2 bottle per person)*

A glass of Prosecco or French sparkling wine for the toast

£21 per person


Optional upgrade:

Bellini on arrival – add £1.50 pp

Champagne for the toast – add £3 pp

*Any wine from our main list may be selected at additional cost

 

 

 

 

 

 

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