40 Hours per week, 6.00am - 2.00pm
General duties to include;
- Prepare and serve freshly cooked breakfasts
- Prepare food daily for the brasserie cafe
- Check and sort deliveries
- Manage stock rotation
Competitive salary offered as well as a share of the kitchen bonus scheme.
28 days holiday p.a. grong to 30 days after 3 years service and 32 days after 5 years service.
(Headlam Hall closes for Christmas Day & Boxing Day).