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Breakfast Chef

40 Hours per week, 6.00am - 2.00pm

General duties to include;

  • Prepare and serve freshly cooked breakfasts
  • Prepare food daily for the brasserie cafe
  • Check and sort deliveries
  • Manage stock rotation

Competitive salary offered as well as a share of the kitchen bonus scheme. 

28 days holiday p.a. grong to 30 days after 3 years service and 32 days after 5 years service.

(Headlam Hall closes for Christmas Day & Boxing Day).


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Please find our latest documents available for download such as our menus and wine list.

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