Join us in the restaurant at Headlam Hall to celebrate the arrival of the 2025 Beaujolais Nouveau and the start of our winter cheese fondue season.

Enjoy an Alpine style cheese fondue with accompaniments followed by a dessert from our a la carte menu along with a 175ml glass of the Beaujolais Nouveau.

£45 per person

Tables of 2-8 available to book

Full bottles of Beaujolais Nouveau available at £30 while stocks last!

Call (01325) 730238 to book this special occasion.

 

Our regular Friday night fondues run throughout the winter season - click here for details.

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