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Wedding Menus

Please browse our 2021 Menus:


The Wedding Breakfast


Select one dish per course


To start

Homemade Soup – leek & potato, roasted red pepper & tomato, carrot and coriander, country vegetable, butternut squash sage & lemon, broccoli & stilton


Pressed Terrine of Ham Hock – with parsley, hazelnuts, celeriac remoulade, marinated raisins and crusty bread


Chicken Caesar Salad – a salad of chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta


Goat's Cheese, Caramelise Onion and Rocket Tartlet – with pesto dressing and balsamic treacle


Salmon Fishcake – served with home-made tartare sauce, lemon and watercress


Loch Fyne Smoked Salmon – served with prawns, rocket, pickled cucumber, lemon & mayonnaise


Traditional Prawn Cocktail - Norwegien peeled prawns on a bed of lettuce with Marie Rose sauce



Main Course

Roasted Chicken – with chive mashed potato, wild mushrooms, smoked bacon and a tarragon sauce


Seabass – grilled fillet of sea bass set on a chive mash and served with a dill cream sauce


Grilled Salmon – grilled Scottish salmon nestled on crushed herb new potatoes with a shrimp and champagne sauce


Breast of Chicken – stuffed with gruyere cheese, wrapped in Parma ham and served on pommery mash with thyme gravy


Roast Pork Loin – served with seasonal stuffing, apple sauce, Yorkshire pudding & roast gravy


Roast Sirloin of Beef – prime roast sirloin served with Yorkshire pudding and gravy (£5.00 per person supplement)


Fillet of Beef – horseradish mashed potato, flat cap mushroom, fine beans with a red wine sauce (£8.00 per person supplement)


Yorkshire Quiche (V) – made with Yorkshire blue cheese and caramelised onion with buttered new potatoes, watercress salad and pine nut dressing


Mushroom & Leek Wellington (V) – served with a light blue cheese sauce


Butternut Squash & Blue Cheese Risotto (V) - served with parmesan shavings


Stuffed Peppers (Vegan) - with Moroccan cous cous, spiced tomato sauce & rocket salad




Glazed Lemon Tart – with lemon sorbet and almond crumble


Sticky Toffee Pudding – with a butterscotch sauce and a vanilla pod ice cream


Vanilla Crème Brûlée – with shortbread biscuit


Baileys Cheesecake – with rum and raisin ice-cream


New York Style Baked Vanilla Cheesecake – with a raspberry sorbet


Passion Fruit Pannacotta – with pineapple salsa and coconut ice-cream


Warm Chocolate Fudge Cake – with white chocolate ice cream


Double Chocolate Brownie - with raspberry ice-cream



Coffee/tea & mints


£60 per person (for the 3 course meal with coffee/tea)



Cheese Course


Optional – to be served before or after the dessert


£12 per person






Optional - to be served during reception drinks before the meal. Choose from:


Teesdale blue & red onion marmalade tart


Hot roasted salmon mousse & bronze fennel tartlet


Fingers of smoked salmon on cucumber & cream cheese


Mini chipolata sausages in a mint & honey dressing


Chicken Satay


Smoked cheese potato cake with a coarse grain mustard dip


Baby goujons of lemon sole with tartare sauce


Tempura king prawns with a sweet chilli dip


Duck spring rolls with a plum sauce


4 canapes per person - £8

6 canapes per person - £12



Afternoon Tea Reception 

An alternative to a three-course wedding breakfast and served in the traditional manner with cake stands at the table.


£60 per person (details on request)



Evening Party Menu

All evening guests are to be catered for.

 Traditional Evening Buffet

Honey and clove roasted bacon joint, coronation chicken, homemade vegetarian pizzas, spicy potato wedges, crusty garlic bread, curried rice salad, coleslaw, green salad, tomato & mozzarella salad with olives and basil, Caesar salad and Mediterranean cous cous

£28 per person

 Chilli Con Carne

Served with rice, tortilla chips, jalapenos, sour cream dip & garlic bread

£28 per person

 Hog Roast Buffet

Home roasted hog from our terrace BBQ served in bread buns with apple sauce and stuffing plus roast potatoes and a selection od salads

£30 per person

 A vegetable pasta bake is available as a vegetarian alternative to the above hot dishes upon request.


Drink Packages

 A glass of Pimms or Prosecco on arrival with top-up

House wine with the meal (1/2 bottle per person)*

A glass of Prosecco or French sparkling wine for the toast

£30 per person

Optional upgrade:

Bellini on arrival – add £1.50 pp

A glass of Champagne on arrival - add £3.00 pp

A glass of Champagne for the toast – add £3.00 pp

*Any wine from our main list may be selected at additional cost







Make a Reservation

Please go to our online booking pages where the best rates can be found. Online reservations can be made for up to 6 rooms at a time and for a maximum of 6 months ahead.

Gift Vouchers

A Headlam Hall gift voucher is a great idea for a birthday, anniversary or special occasion present.

Buy online


Please find our latest documents available for download such as our menus and wine list.

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