Dine at Home takeaways
Dine at Home Menu for 15th/16th January 2021
Main Course options...
- A venison and root vegetable cobbler with herb roasted potatoes and braised red cabbage
- Roast breast of chicken with a mushroom and Champagne sauce with herb roasted potatoes and braised red cabbage
- A sweet potato and chickpea tagine with cous-cous (vegan)
Desserts...
- Baileys and chocolate bread and butter pudding
- Lemon meringue pie
How does it work?
Our 'dine at home' meals are freshly prepared by our Head Chef and packaged for you to collect and then re-heat at home within 48 hours. They consist of two-courses and are priced at £30 for two people.
- Email your order to kitchen@headlamhall.co.uk before 5pm on the Wednesday. Be sure to include your chosen two mains and deserts along with your name, contact number and preferred collection window.
- Collect from the spa on either the Friday between 3pm-5pm or the Saturday between 10am-12pm - payment by card.
- Take home and enjoy a delicious meal in the comfort of your own home.
For telephone queries please call Austen on 07948 846972 (between 9am - 6pm)
VALENTINE'S WEEKEND MENU....
We will be offering a special 3 course 'dine at home' meal on 13th/14th February priced at £55 per couple to include a £10 Headlam Hall gift voucher for when we are back open. CLICK HERE FOR DETAILS