Dine at Home takeaways
'DINE AT HOME' take-aways...
Our next offering is 24th April, menu as follows;
MAINS
Herb roasted breast of chicken with a truffle and leek stuffing, Yorkshire pudding, seasonal vegetables and stock gravy
or
An aubergine and potato curry with rice and flat bread
DESSERTS
Chocolate and orange bread and butter pudding with creme Anglaise
or
Strawberry cheescake
£16 per person for the two-courses
How does it work?
Our 'dine at home' meals are freshly prepared by our Head Chef and packaged for you to collect and then re-heat at home within 48 hours.
- Email your order to kitchen@headlamhall.co.uk before 5pm on the Wednesday. Be sure to include your chosen two mains and deserts along with your name and contact number.
- Collect from Headlam Spa Brasserie on Saturday between 2pm-4pm, payment by card.
- Take home and enjoy a delicious meal in the comfort of your own home.
For telephone queries please call Austen on 07948 846972 (between 9am - 6pm)