Starters

  • Homemade soup of the day - £8.5
  • Tempura king prawns with a sweet chilli dip and dressed leaves - £11
  • Pressed terrine of ham hock and rabbit with leek emulsion and toasted sourdough - £11
  • Goat's cheese and potato presse with pears and filo shards - £10
  • Smoked salmon with lemon, caper, cornichons - £12
  • Homemade Yorkshire pudding with a rich onion gravy - £7

Main Courses

  • Roast sirloin of Deerness Valley beef, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy - £25
  • Chef’s roast of the day with seasonal accompaniments - £23
  • Pan roasted cod with crushed potato, spinach and parsley sauce - £23
  • Roast breast of chicken, bubble and squeak, Yorkshire pudding, homemade seasoning, and seasonal vegetables - £22
  • Rigatoni pasta with wild garlic and pistachio pesto - £18
  • Malaysian vegetable curry, lime and coriander couscous, flatbread - £18

Side Orders

  • Seasonal vegetables - £4
  • Duck fat roast potatoes - £4
  • Mashed potato - £4
  • Cauliflower cheese - £4
  • Pigs in blankets - £5.5

Desserts        

  • Cheese and biscuits - £12
  • Sticky toffee pudding, toffee sauce, popcorn, and vanilla ice cream - £9.5
  • Chocolate & hazelnut tart with chantilly cream, praline shard - £9.5     
  • Pavlova with seasonal fruit - £9.5       
  • Malted milk creme brulee - £9.5
  • Special dessert of the day - £9.5            

 

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