Starters

  • French onion soup - gruyere, croute, onion oil, chives - £10
  • Smoked fish arancini - saffron aioli, parmesan, charred corn, baby herbs - £12
  • Pressed terrine - ham & rabbit, fried quail egg, leek emulsion, straw potatoes, lambs lettuce - £12.50
  • Fresh crab & crayfish - sourdough crumpet, brown crab with lime chilli butter, pink grapefruit salad, lemon gel - £13
  • Duck stir-fry - crispy noodles, hoisin - £13
  • Goat's cheese & potato presse - hot honey, pear, pickled mushrooms, herbs, filo shard - £11
  • Tempura vegetables - sweet chilli dip (VE) - £12
  • Falafel and house hummus - Mediterranean salad, flatbread (VE) - £12

Main Courses

  • Herb-roasted rack of mutton - herb crust, braised belly, baby carrot, bok choi, cabbage, sweet potato puree, mint, basil & anchovy salsa, lamb jus - £29
  • Pan-fried stone bass - smoked mussel and clam chowder, sea vegetables, creamed leeks - £28
  • Roasted loin of cod - salt & vinegar potato terrine, crushed peas, samphire, curry sauce, scraps - £27
  • Maple and ginger glazed pork loin - black pudding croquette, toffee apple puree, roast vegetables, grain and mustard jus - £26
  • Dry-aged chateaubriand for two - smoked garlic dauphinoise, asparagus, wild mushrooms, sugar snap peas & bacon, peppercorn or bearnaise sauce - £80 (£10pp supplement on dinner inclusive rates)
  • Malaysian curry - vegetable cous cous, flatbread (VE) - £18
  • Pea, asparagus and burrata risotto - spinach, herb salad, truffle oil (V) - £18
  • Rigatoni pasta - wild garlic and pistachio pesto (VE) - £20

Desserts

  • Assiette of chocolate - chocolate & hazelnut tart, baked Alaska, Chocolate cremeux - £10
  • Malted mike creme brulee - caramel ice cream, pistachio cookie - £10
  • Lemon cheesecake - meringue, raspberry sorbet, raspberry gel - £10
  • Sticky toffee pudding, toffee sauce, popcorn, vanilla ice-cream - £10
  • Affogato - pistachio gelato, Lonton's espresso, biscotti - £7
  • Selection of local cheeses, fruit, celery, chutney, sourdough crackers - £14 (£4pp supplement on dinner inclusive rates)

Our Cheeses

Bishop's Blue - semi soft blue cheese with a mild and creamy flavour profile and slightly crumbly texture.

Red Fox - an aged Red Leicester with a cunningly unexpected crunch.

Cotherstone - a pasteurised semi hard cheese made from cows’ milk in Teesdale.

Barncliffe Brie - soft mould ripened texture with a rich golden centre, 

Book A Table

Restaurant Dinner Menu (pdf)

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