Lunch at Headlam Hall

Bar & Restaurant Lunch Menu

Monday to Saturday, 12pm-2pm

Starters

• Chef's homemade soup with crusty bread & Durham butter £7.50
• Smoked fish rillettes with pickled vegetables, toasted seaweed brioche, cucumber relish £9.50
• Duck liver parfait with cherry compote, kirsch gel, toasted sourdough £11.50
• Whipped goat's cheese with poached pear, caramelised walnuts, red wine reduction £10.50

Platters (starter for 2 or main for 1)

• Anti pasti – a selection of continental meats and marinated vegetables with rocket and crusty sourdough £18.00
• Seafood platter – oak smoked salmon with picked crab, prawns, peppered mackerel and crevette with a mixed salad and crusty  sourdough bread £18.00
• Vegetable Meze – a selection of marinated vegetables with hummus, local cheeses, mixed salad and crusty sourdough £16.00

Mains

• Pan-roasted cod loin, crushed peas, salt & vinegar terrine, curry sauce £18.00
• Pan-fried sirloin of beef, French fries, rocket salad, peppercorn sauce £23.00
• Roast breast of chicken, black garlic and spinach risotto, baby leeks, kale, chicken veloute £17.00
• Beef burger with blue or Emmental cheese, red onion chutney, salad and French fries £18.00
• Broad bean pasta, pumpkin and sage, toasted pumpkinseeds £15.00

Desserts

• Sticky toffee pudding with toffee sauce, popcorn and vanilla ice-cream £8.50
• Chocolate and hazelnut tart with chantilly cream, praline shard £8.50
• Autumn fruit compote with spiced oat crumble, creme anglaise £8.50
• A selection of local cheeses with sourdough crackers and chutney £9.50