Thursday 2nd April 2026

Watch the Headlam kitchen team create mouth watering Easter treats such as Simnel cake, Easter gateau, Easter eggs and handmade truffles.

Arrive at 10.30 am for tea/coffee and biscuits.
Demonstration 11.00am to 11.45am.
Two course lunch served at 12.15pm.

Tickets £48.50 per person (payable at time of booking).

Please note - groups of less than 6 will be seated on shared tables.