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Friday, July 4th, 2025
The Spa Brasserie is open for evening meals on the last Friday of the month. Choose from our brasserie-style a la carte menu.
Tables of 2 to 8 people available to book for these nights between 6.30pm-8.30pm
To book please call (01325) 730238.
Menu for June & July... choose between a la carte or BBQ feasting menu
À la carte…
Starters
Chicken liver parfait, Headlam rhubarb, hazelnuts and sourdough - £10
Wild mushrooms and spinach cooked in creamy garlic sauce served with toasted brioche - £9
Lemon & elderflower cured salmon, blini, crème fraiche and pickled vegetables - £11
Mains
Beer battered haddock, crushed peas, tartare sauce, chard lemon & French fries - £19
Herb roasted rump of lamb, pesto potatoes, Provençale vegetables and roasted tomato dressing - £22
A baked aubergine filled with a Moroccan spiced cous cous, halloumi cheese, pomegranate and yoghurt - £17
Desserts
Buttermilk pannacotta with fresh summer berries and lemon balm - £9
Sticky toffee pudding, butterscotch sauce and vanilla ice cream - £9
Milk chocolate mousse with raspberries - £9
BBQ feasting menu - £35pp
• Glazed brisket of beef
• Lamb kofta
• Piri Piri chicken
• Burnside sausage
• Lemon and garlic prawns
• A selection of salads and new potatoes
• A choice of dessert (as per a la carte menu)
Explore our range of offers and packages designed to enhance your stay at Headlam Hall. From seasonal short breaks to overnight stays and experience based packages; there is plenty of choice across accomodation, spa, dining, seasonal offers and special events.
Friday, July 4th, 2025
Wednesday, June 18th, 2025
Thursday, March 27th, 2025