The Spa Brasserie is open for evening meals on the last Friday of the month. Choose from our brasserie-style a la carte menu.

Tables of 2 to 8 people available to book for these nights between 6.30pm-8.30pm

To book please call (01325) 730238.

Menu for June & July... choose between a la carte or BBQ feasting menu

À la carte…
Starters

Chicken liver parfait, Headlam rhubarb, hazelnuts and sourdough - £10
Wild mushrooms and spinach cooked in creamy garlic sauce served with toasted brioche - £9
Lemon & elderflower cured salmon, blini, crème fraiche and pickled vegetables - £11
Mains
Beer battered haddock, crushed peas, tartare sauce, chard lemon & French fries - £19
Herb roasted rump of lamb, pesto potatoes, Provençale vegetables and roasted tomato dressing - £22
A baked aubergine filled with a Moroccan spiced cous cous, halloumi cheese, pomegranate and yoghurt - £17
Desserts
Buttermilk pannacotta with fresh summer berries and lemon balm - £9
Sticky toffee pudding, butterscotch sauce and vanilla ice cream - £9                                                                                  
Milk chocolate mousse with raspberries - £9

BBQ feasting menu - £35pp
•    Glazed brisket of beef
•    Lamb kofta
•    Piri Piri chicken
•    Burnside sausage
•    Lemon and garlic prawns
•    A selection of salads and new potatoes
•    A choice of dessert (as per a la carte menu)

Explore more from Headlam Hall

Explore our range of offers and packages designed to enhance your stay at Headlam Hall. From seasonal short breaks to overnight stays and experience based packages; there is plenty of choice across accomodation, spa, dining, seasonal offers and special events.