The Spa Brasserie is open for evening meals on the last Friday of the month. Choose from our brasserie-style a la carte menu.

2025 dates:  27th June, 25th July, 29th August, 26th September, 31st October, 28th November 

Tables of 2 to 8 people available to book for these nights between 6.30pm-8.30pm

To book please call (01325) 730238.

Menu for June & July... choose between a la carte or BBQ feasting menu

À la carte…
Starters

Chicken liver parfait, Headlam rhubarb, hazelnuts and sourdough - £10
Wild mushrooms and spinach cooked in creamy garlic sauce served with toasted brioche - £9
Lemon & elderflower cured salmon, blini, crème fraiche and pickled vegetables - £11
Mains
Beer battered haddock, crushed peas, tartare sauce, chard lemon & French fries - £19
Herb roasted rump of lamb, pesto potatoes, Provençale vegetables and roasted tomato dressing - £22
A baked aubergine filled with a Moroccan spiced cous cous, halloumi cheese, pomegranate and yoghurt - £17
Desserts
Buttermilk pannacotta with fresh summer berries and lemon balm - £9
Sticky toffee pudding, butterscotch sauce and vanilla ice cream - £9                                                                                  
Milk chocolate mousse with raspberries - £9

BBQ feasting menu - £35pp
•    Glazed brisket of beef
•    Lamb kofta
•    Piri Piri chicken
•    Burnside sausage
•    Lemon and garlic prawns
•    A selection of salads and new potatoes
•    A choice of dessert (as per a la carte menu)