Burn's Supper

Burn's Supper - 23rd January 2026

5 course menu with whisky pairings - £65 per person

• Canapes with a whisky sour
• Cream of leek and potato soup, smoked haddock arranchini, BBQ leek emulsion
  (Talisker 10 years old single malt)
• Haggis ,neeps and tatties
  (Johnnie Walker black ruby)
• Roasted rump of dry aged beef, celeriac and potato terrine, glazed root vegetables, bone marrow jus
  (The Glenlivet  12 years old single malt)
• A raspberry and toasted oat pannacotta, shortbread crumble, meringue
  (Glenmorangie  “the nectar”16 year old single malt)

This event is in the Stable Lounge where tables of 2 - 8 people can be booked. The maximum for this event is 30 people. Start time is 7.30pm. Please note that this is a relaxed, themed supper. There will not be any bag-pipes or formalities. 

Please call (01325) 730238 or email to book your table.

Make a night of it with our SPECIAL ROOM RATE on this date...

B&B in a Coach House room: £140 per couple

B&B in a Main Hall room: £160 per couple

B&B in a Main Hall deluxe: £180 per couple.