The Menus
The use of fresh and locally sourced produce including fruits, herbs and vegetables from our own gardens is at the core of our food philosophy.
The team of dedicated chefs produce tasty and individual dishes that reflect the best of modern British and Continental cuisine.
Dinner Menu - daily
A la carte served in either the Restaurant or Library Bar from 6.30-9pm. Booking advised. The menu changes on a regular basis so for a copy of the current menu please email us.
Lunch Menu - Monday to Saturday
Lunch is served from 12pm until 2pm. Booking recommended but not always essential. The seasonal menu changes daily with a choice of 4 for each course.
Monday to Friday: 2 courses £20.50, 3 courses £25.50, Tea/coffee £2.50
NB. Saturday: a la carte.
We also serve lunch daily in the Spa Brasserie from 12-3pm.
Sunday Lunch Menu
Our Sunday lunch is served from 12pm until 3pm, booking essential.
Starters
Homemade soup - £5.00
Yorkshire pudding with onion gravy - £5.00
Garlic mushrooms in a creamy sauce - £6.00
Smoked salmon with lemon mayonnaise - £8.00
Tempura king prawns with sweet chilli dip - £9.00
Chicken liver parfait with red onion marmalade & toasted baguette - £7.50
Main Courses
Roast sirloin of Simpson's beef with Yorkshire pudding, horseradish sauce and a roast gravy - £17.00
Grilled seabass, crushed potatoes, spinach and dill cream - £15.00
Chef's roast of the day - £16.00
Pan-fried chicken breast with accompaniments - £15.00
Vegetarian dishes of the day - £13.50
Desserts
Fresh fruit salad and ice cream - £6.00
Cheese and biscuits - £7.50
Sticky toffee pudding with toffee sauce and vanilla ice cream - £6.00
Hot pud of the day - £6.00
Vanilla pannacotta and summer berries - £6.00
