Mother's Day 'dine at home' offers
We have two delicious options for Mother's Day on 14th March.
Freshly prepared by our Head Chef for collection at Headlam Hall on either Saturday 13th March between 10am - 12pm or Sunday 14th March between 10am - 12pm. Please note that the afternoon tea should ideally be consumed on the day of collection. The lunch/dinner can be re-heated to eat up to 48 hours after collection.
Please place orders before 5pm on Wednesday 10th March.
Email your order to kitchen@headlamhall.co.uk along with your name, contact number and preferred collection day. Alternatively, call Austen on 07948 846972 (9am-5pm).
AFTERNOON TEA - £13 per person
- Ham & mustard dainty finger sandwiches
- Vintage cheddar & spring onion tart
- Smoked salmon & dill savoury scone
- Mini pork pie
- Fruit scone with strawberry jam & butter
- Raspberry & white chocolate torte
- Mini tiramisu
- Lemon & pistachio meringue
THREE-COURSE LUNCH/DINNER - £22 per person
Starters
Ham hock and parsley terrine with pickle vegetables and wholegrain mustard mayonnaise
or
Smoked salmon and prawns, bloody Mary dressing and seasonal leaves
Mains
Roast breast of corn-fed chicken, leek and truffle stuffing, Yorkshire pudding and a thyme jus
or
Roast cod loin wrapped in Serano ham with mussel and fennel chowder
Both mains come with seasonal vegetables and potatoes
or
Root vegetable and butterbean cassoulet with a chive and almond crumble
Desserts
Raspberry and white chocolate torte with raspberry coulis
or
Lemon and pistachio meringue