Spa Brasserie Menu
Located in the Spa building near to the golf course the Brasserie offers an informal ambiance with brunch, lunch and snack food prepared using the best of local ingredients including produce from our own kitchen garden. There is always a good selection of cakes, scones and sweet treats as well as coffees, teas and bar drinks. There is an extensive terrace area with great views.
Breakfast & Brunch served 9.30am-11.30am, Tuesday to Sunday
Country House Breakfast – grilled sausage, bacon, tomato, flat cap mushroom, black pudding, hash brown and eggs cooked to your liking £12.00
Vegetarian Breakfast – grilled vegetarian sausage, tomato, hash brown, flat cap mushroom, baked beans and eggs cooked to your liking £10.00
Toasted farmhouse muffin with a choice of the following….
Bacon, poached egg & hollandaise £9.50
Spinach, poached egg & hollandaise £9.00
Smoked salmon, poached egg & hollandaise £9.50
Crushed avocado, poached egg and hollandaise £9.00
Homemade granola with Greek yoghurt & soft fruits £5.00
Three rashers of bacon on a brioche bun with two hash browns £6.00
Two grilled sausages on a brioche bun with two hash browns £6.00
Lunch served 12.00pm – 2.30pm, Tuesday to Saturday
Light Bites
Bacon, brie & cranberry on toasted sourdough with dressed leaves £9.00
Chicken, bacon & Swiss cheese on toasted sourdough with dressed leaves £9.00
Grilled vegetables & beetroot hummus on toasted sourdough with dressed leaves £8.00
Served on a white or brown bloomer with dressed leaves….
Roasted ham & mustard mayonnaise £8.00
Free range egg & watercress £7.00
Tuna & cucumber £7.00
Smoked salmon, cream cheese & olive £8.00
French fries on the side £4.00
Starters
Home made soup of the day with a crusty roll £6.00
Oak smoked salmon with freshwater prawns, citrus mayo & garden herbs £9.00
A salad of burrata cheese with heritage tomatoes, olives & basil £9.00
Duck liver parfait with seasonal fruits & toasted sourdough £9.00
Platters (starter for 2 or main for 1)
Anti pasti - a selection of continental meats & marinated vegetables with rocket & crusty sourdough £14.00
Seafood platter – oak smoked salmon, picked crab, prawns, peppered mackerel & crevette with mixed salad & crusty sourdough £14.00
Vegetable meze – a selection of marinated vegetables with hummus, local cheeses, salad & crusty sourdough £13.00
Mains
Grilled fillet of seabream, sauteed potatoes, spinach, peas & white wine sauce £15.00
Smoked salmon linguine with herb bread £13.50
Wagyu beef burger with Swiss cheese, tomato, pickle, brioche bun & French fries £16.00
Roast breast of chicken with garlic, lemon, oregano & a Greek salad £15.00
Pan-fried sirloin of beef with French fries, rocket salad & café de Paris butter £20.00
Chef’s dish of the day £15.00
Desserts
Sticky toffee pudding, toffee sauce, popcorn & vanilla ice-cream £7.00
Limoncello tiramisu, lemon curd, white chocolate & matcha tea £7.00
Brandy snap basket with a selection of ice-cream and sorbets £7.00
Three local cheeses with sourdough crackers & chutney £9.00
We also have a selection of sweet treats from the counter From £3.00
