Sunday Lunch Menu

Sunday lunch at Headlam Hall is something of an institution. An authentic and traditional experience in this fabulous Jacobean country house. Enjoy pre-lunch drinks in the relaxing lounges and bar and an after lunch stroll around the beautiful gardens when the weather permits. We use the best of locally sourced ingredients including produce from our own kitchen garden to offer a combination of traditional Sunday roasts as well as some more contemporary dishes. Served 12pm-2.30pm with private dining rooms available for special occasions.

STARTERS

Homemade soup of the day - £7

Tempura king prawns with a sweet chilli dip and dressed leaves - £11

Duck liver parfait, brioche, orange marmalade, carrot, endive - £11

A salad of goats cheese, beetroot, chestnuts, sourdough croutons and horseradish emulsion - £10

Smoked fish platter, citrus mayonnaise and samphire - £11

Homemade Yorkshire pudding with a rich onion gravy - £7

 

MAIN COURSES

Roast sirloin of Deerness Valley beef, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy - £23

Chef’s roast of the day with seasonal accompaniments - £21

Grilled fillet of sea bream, jasmine rice, spinach, broccoli, and a shellfish bisque - £20

Roast breast of chicken, bubble and squeak, Yorkshire pudding, homemade seasoning, and seasonal vegetables - £19

Wild mushroom and asparagus risotto, parmesan, and a rocket salad - £17

Miso-glazed butternut squash with a bourguignon-style sauce, leek and potato hash, winter vegetables - £17

 

SIDE ORDERS £4

Seasonal vegetables

Duck fat roast potatoes

Mashed potato

Cauliflower cheese

Garden salad

 

DESSERTS

Cheese and biscuits - £10

Sticky toffee pudding, toffee sauce, popcorn, and vanilla ice cream - £9

Black Forest frangipane tart, cherry gel, Chantilly cream, chocolate crumb - £9         

Cinnamon crème brûlée with spiced winter fruits, macaroon, blackberry coulis - £9    

Hot pudding of the day - £8

Special dessert of the day - £8