This team role will involve the supervision of food and beverage service in the bar, lounges and restaurant at Headlam Hall. Applicants should have good customer service skills and ideally have some previous supervisory experience in hospitality. The role will involve a combination of early and late shifts and will include weekends.

On top of a competitive salary we have a comprehensive staff gratuities scheme and 100% is distributed amongst the team.

Headlam Hall is an independently owned hotel with 38 bedrooms, spa and golf. As with all positions at Headlam your own transport is essential due to our location.

Applications to austen@headlamhall.co.uk