THE FEED ROOM MENU                                          

 

  • Glass of Nyetimber sparkling cuvee
  • Mature cheddar 'custard cream' and a venison tartare and jalapeno tart
  • Japanese milk bread nasturtium butter and whipped cod roe
  • Roasted chicken and shitake mushroom consommé                                     
  • BBQ seatrout, potato, fennel and a scallop blanquette
  • Fillet of beef, smoked garlic and potato terrine, celeriac puree, confit carrot and a truffle jus
  • A single estate Mexican 85% dark chocolate cremeaux, sea salt, olive oil and pistachio                 
  • Freshly baked madeleines, fig leaf sugar                                       
  • Tea/coffee
                                                               
    £75per person

We can also offer a bespoke menu of your choice utilising dishes from any of our other menus.