Food
Our kitchens create modern British food using fabulous local produce, including fresh, seasonal fruits and vegetables from our own kitchen garden.
Opening Times for the Restaurant
Lunch service from 12pm - 2pm (2.30pm on Sundays)
Dinner service from 6pm - 9pm
Dining areas...
The Orangery - a stylish fully glazed space that looks out onto a walled patio where al fresco dining can be enjoyed on sunny summer days.
The Library Bar - with a wall of books, framed historic deeds relating to the Headlam estate and an open fireplace, the bar area also has tables suitable for dining. Dogs on a lead welcome in this area.
The Panelled Room - located next to the Orangery this is another dog-friendly dining option.
Spa Brasserie
This cafe style brasserie is located in the spa building which is approximately 100m from the main Hall. It is open daily for food and drink with a lunch menu served Tuesday to Saturday. It has a terrace overlooking the golf course and is a great place to enjoy a coffee and some cake or perhaps a glass of wine. click here for information
Private Dining Rooms
We have some superb private dining options at Headlam with rooms suitable for 8 - 50 people. click here for information
FAQs
Yes we welcome non-residents for lunch and dinner as well as drinks in the Library Bar. Advance booking is always advisable.
Yes we have a selection of private dining areas for parties of 8 - 50 people.
Children over 7 years old are welcome in the restaurant at any time but under 7s only until 7.30pm unless eating with a party in a private dining room. We kindly ask parents to supervise children at all times in public areas and for health & safety reasons do not allow young children to run around.
There is no formal dress code, however, we ask diners dress in a smart/casual manner and avoid sports wear.
Breakfast is served from 7am (8am weekends) until 10am, lunch is served 12pm-2pm and dinner 6pm-9pm. We also serve a lounge/bar snack menu from 10am-9pm.
We will alsways do our best to cater for specific dietary requirements but please notify us in advance of your arrival so the chefs can prepare accordingly.
