Bar & Restaurant Lunch Menu

Monday to Saturday, 12pm-2pm

Starters

  • Chef's homemade soup - crusty bread & Durham butter - £7.50
  • Smoked fish and crab salad - grapefruit, lemon - £9.50
  • Pressed terrine - ham hock and rabbit, leak emulsion, toasted sourdough - £11.50
  • Goat's cheese and potato presse - pear, filo crisps - £10.50

Platters (starter for 2 or main for 1)

  • Anti pasti – a selection of continental meats and marinated vegetables with rocket and crusty sourdough £18.00
  • Seafood platter – oak smoked salmon with picked crab, prawns, peppered mackerel and crevette with a mixed salad and crusty  sourdough bread £18.00
  • Vegetable Meze – a selection of marinated vegetables with hummus, local cheeses, mixed salad and crusty sourdough £16.00

Mains

  • Pan-roasted cod loin - crushed peas, salt & vinegar terrine, curry sauce - £18.00
  • Pan-fried sirloin of beef - French fries, rocket salad, peppercorn sauce - £23.00
  • Roast breast of chicken - chive mashed potato, pancetta and wild mushrooms, charred baby leeks, thyme sauce - £17.00
  • Beef burger - blue or Emmental cheese, red onion chutney, salad and French fries - £18.00
  • Rigatoni pasta - wild garlic, pistachio pesto - £15.00

Desserts

  • Sticky toffee pudding with toffee sauce, popcorn and vanilla ice-cream - £8.50
  • Chocolate and hazelnut tart with chantilly cream, tuille - £8.50
  • Malted milk cream brulee with pistachio cookie - £8.50
  • A selection of local cheeses with sourdough crackers and chutney - £9.50
Book A Table

BBQ Lunches

Available for 6 or more people, Monday to Saturday by prior booking (48hr notice minimum). To be enjoyed in the restaurant or outside when the weather permits.

We can also host private BBQ lunches for up to 40 people in the Stable Lounge which opens on to its own private terrace (please note that there is a room hire charge for private events).

Food is cooked on our Traeger barbecue/smoker and the menu consists of the following:

  • Glazed brisket of beef
  • Chicken with garlic, lemon and fennel 
  • Spiced lamb kofta 
  • King prawn and mango skewer 
  • Halloumi and vegetable skewers 

Served with a selection of salads and new potatoes.

  • Strawberry meringues 
  • Chocolate mousse and raspberries
  • Crème brulee 

Priced at £40.00 per person 

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