PADDOCK BAR MENU

Smoked almonds  £4
Focaccia,gordal olives and hummus £6


Artisan Pizza
All handmade using fresh dough, fresh mozzarella cheese and San Marzo tomato sauce
Coppa, venison pepperoni and pancetta £17
Wild mushrooms, oregano, sumac red onions, smoked garlic £15
Gorgonzola, squash, sage and artichoke £15

From the BBQ  served on a stonebaked flat bread
Moroccan spiced lamb, sumac onions, hummus and spinach £16
King prawn kebab, mango salsa, chard baby gem, sweet chilli and lime £16
Chicken souvlaki, artichoke, sun-blushed tomato, yoghurt £16

Grazing plates
Charcuterie and cheese £22
Cheese and vegetable meze £20
Served with house salad and focaccia


Sides £4.50
Dressed house salad / herb roasted ratte potatoes / ranch dressing / garlic flat bread


Desserts £9
Tirimasu / autumn fruit and almond tart / pistachio crème brulee