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Dinner Menu

Our dinner menu changes with the seasons and offers dishes that combine both traditional and contemporary elements. First and foremost is great tasting food that showcases the best of local ingredients from County Durham, Yorkshire and Northumberland including produce from our own kitchen garden in season. We aim to deliver our food in a stylish yet relaxing restaurant environment which includes dog-friendly dining areas.

STARTERS

Fresh white crab, brown shrimp, salmon parfait, grapefruit, avocado, baby herbs £12.00

Cream of white onion soup, cheese on toast and crispy kale £9.00

A coconut and lemongrass risotto, glazed shitake mushrooms, miso and olive oil £11.00

Burrata cheese, heritage tomatoes, dried olives and basil, bloody Mary dressing £11.00

Gin cured chalk stream trout, lime emulsion, crispy capers, caviar, blini £12.00

Duck liver parfait, new season rhubarb, quince and sourdough toast £11.00

MAIN COURSES

Chargrilled sirloin, mushroom, tomato, onion rings, triple cooked chips, rocket salad, 

peppercorn sauce or café de Paris butter £32.00 (£7.50 supplement on dinner inclusive packages)

Chateaubriand for two served with onion rings, triple cooked chips, tomato, mushroom, rocket salad, peppercorn sauce or café de Paris butter £80.00 (£10.00pp supplement on dinner inclusive packages)

Herb roasted rib of pork, bubble and squeak croquette, black pudding purée, leek, wild mushrooms and a sherry sauce £24.00

A pithivier of Allison’s garlic cheese, peas, spinach and mint, asparagus, new potatoes, smoked almonds and a tomato hollandaise £20.00

Roast loin of cod, crushed peas, salt and vinegar potato terrine, samphire, curry sauce and scraps £24.00

Roasted breast of duck, potato rosti, chicory, artichoke, carrot purée and a bitter orange jus £25.00

Pan fried fillet of halibut, herb crushed potatoes, baby leeks, celery, and creamed mussels £25.00

DESSERTS

Limoncello tiramisu, lemon curd white chocolate, matcha tea £9.00

Basque cheesecake, apricots, and honey £9.00

Choux bun, caramel, peanut, and milk chocolate £9.00

Brandy snap basket, selection of ice cream and sorbets £9.00

Sticky toffee pudding, toffee sauce, popcorn and vanilla ice cream £9.00

Selection of local cheese, fruit, celery, chutney, and sourdough crackers £11.00 (£2.00pp supplement on DBB rates)

Teesdale Blue

A handmade semi-soft cheese. It has a top note of cream, complemented by the deep rich blue 

undertone. Mild when young but as it matures it develops a strong ripe taste!

Barney Brie

Our farmhouse brie is a representation of our region. We don’t use cultures to create the usual 

white coat. Instead, our cheese develops a natural rind influenced by the flora and fauna of 

Teesdale, making this a unique cheese with an interesting new look. Closest Brie would perhaps 

be a Loire Valley Brie.

Doris

Doris is our first move from semi-soft cheese. This semi-hard cheese has a crumbly interior like a 

crumbly dale’s type cheese in texture, with a buttery edge finished off with our signature unique 

rind.

Allison’s Garlic

Allison’s garlic is a young fresh cheese made with mulberry milk from the family farm

Make a Reservation

Please go to our online booking pages where the best rates can be found. Online reservations can be made for up to 6 rooms at a time and for a maximum of 6 months ahead.

Join the Team

We enjoy an excellent reputation for the professionalism and friendly, personable nature of our staff.

Vacancies

Gift Vouchers

A Headlam Hall gift voucher is a great idea for a birthday, anniversary or special occasion present.

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Downloads

Please find our latest documents available for download such as our menus and wine list.

View Downloads
The Good Food Guide 2022 Editor's Choice Family Hotels Taste Durham charming small hotels The Hotel Guru